Fresh and Easy Shrimp and Flounder Ceviche
My recent trip to Mexico introduced me to the flavorful journey of ceviche. I literally CRAVE it now! It is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with ají, chili peppers, or other seasonings, including chopped onions, salt, and coriander. Our Ceviche today includes poaching the shrimp first in boiling water. You can poach the fish…